About

I am a writer living in Brooklyn. Being plagued by an obsession with cooking and eating, I’ve taken to the Internet to display the fruits of my crazed enthusiasm.

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My tastes are eclectic and global, and I try to use unprocessed food, as well as locally farmed produce and meat as often as I can. My policy is that anything that can be made at home, should be. So I do a lot of my own pickling and condiment-making. I dislike overcomplicated, prissy pastries, rococo cake decorations, and anything made with soy products that isn’t traditionally East Asian.

This blog is just an account of what I cook week to week. Some of the recipes are my own, others I’ve adapted from cookbooks and blogs.  I hope you like what you see.

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2 thoughts on “About

  1. I love your recipes because they’re not boring and cookie-cutter like so many other blogs. However, I really wish that your photos weren’t mostly so dark and off color and distracting.

  2. Thanks for commenting. I am new to food blogging, and only recently got an actual camera and started taking ‘good’ photos more conscientiously.

    Alas, it appears that my pictures, like myself, remain dark, off-color, and distracting.

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