I am a writer living in Brooklyn. Being plagued by an obsession with cooking and eating, I’ve taken to the Internet to display the fruits of my crazed enthusiasm.
My tastes are eclectic and global, and I try to use unprocessed food, as well as locally farmed produce and meat as often as I can. My policy is that anything that can be made at home, should be. So I do a lot of my own pickling and condiment-making. I dislike overcomplicated, prissy pastries, rococo cake decorations, and anything made with soy products that isn’t traditionally East Asian.
This blog is just an account of what I cook week to week. Some of the recipes are my own, others I’ve adapted from cookbooks and blogs. I hope you like what you see.